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The physicochemical properties of chitosan prepared by microwave heating
The aim of this study was to compare the physicochemical properties of chitosan prepared by microwave and water bath heating with an equivalent quantity of heat intake. The structure and physicochemical properties of the chitosan obtained by these two methods were characterized by Fourier transform...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7174223/ https://ncbi.nlm.nih.gov/pubmed/32328265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1486 |
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