Dietary habits and nutritional status of medical school students: the case of three state universities in Cameroon

INTRODUCTION: Malnutrition is a major risk factor of cardiovascular and metabolic diseases and therefore the importance of good dietary practices and balanced diet cannot be overemphasized. University students tend to have poor eating practices which is related to nutritional status. The objective o...

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Detalhes bibliográficos
Publicado no:Pan Afr Med J
Main Authors: Bede, Fala, Cumber, Samuel Nambile, Nkfusai, Claude Ngwayu, Venyuy, Mbinkar Adeline, Ijang, Yunga Patience, Wepngong, Emerson Njokah, Nguti Kien, Agatha Tanya
Formato: Artigo
Idioma:Inglês
Publicado em: The African Field Epidemiology Network 2020
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7174006/
https://ncbi.nlm.nih.gov/pubmed/32341736
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11604/pamj.2020.35.15.18818
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