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Food and Waterborne Illnesses
There are many different biological, chemical, or radiological agents that when added to food can result in many different types of illness. Some may be rapidly fatal; others require long-term exposure to result in illness. Some lead to short-term illness and others result in long-term complications...
保存先:
| 出版年: | Encyclopedia of Microbiology |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7173519/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/B978-012373944-5.00183-8 |
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