Determinants of Sanitation and Hygiene Status Among Food Establishments in Addis Ababa, Ethiopia

INTRODUCTION: Despite advancements in food science and technology, foodborne disease remains one of the major public health problems. Poor sanitation and hygiene conditions of food establishments are the major causes for the occurrence of foodborne disease. Therefore, this study aimed to investigate...

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Enregistré dans:
Détails bibliographiques
Publié dans:Environ Health Insights
Auteurs principaux: Girmay, Aderajew Mekonnen, Gari, Sirak Robele, Mengistie Alemu, Bezatu, Evans, Martin R, Gebremariam, Azage Gebreyohannes
Format: Artigo
Langue:Inglês
Publié: SAGE Publications 2020
Sujets:
Original Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7171998/
https://ncbi.nlm.nih.gov/pubmed/32341652
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1178630220915689
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