Nalaganje...
Lentil sprouts: a nutraceutical alternative for the elaboration of bread
The pro-health action of germinated lentils could be useful to be added with wheat flour in the production of box bread. In this work, we spectroscopically evaluate the germinated and non-germinated lentils, and use them at the concentrations of 5 and 10% for the production of box bread. The chemica...
Shranjeno v:
| izdano v: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7171009/ https://ncbi.nlm.nih.gov/pubmed/32327792 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04215-5 |
| Oznake: |
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