Foodborne viruses and fresh produce

類似資料

• Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce
  著者:: Li, Dan, 等
  出版事項: (2015)
• Survival of Respiratory Viruses on Fresh Produce
  著者:: Yépiz-Gómez, M. Susana, 等
  出版事項: (2013)
• The role of produce surface topography on foodborne virus inactivation on polydimethylsiloxane topomimetic artificial leaf surfaces and fresh leafy green surfaces
  著者:: Ashlyn Lightbown, 等
  出版事項: (2025-08-01)
• What else can we do to mitigate contamination of fresh produce by foodborne pathogens?
  著者:: Sela (Saldinger), Shlomo, 等
  出版事項: (2015)
• Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017
  著者:: Carstens, Christina K., 等
  出版事項: (2019)