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Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce
Norovirus (NoV) and hepatitis A virus (HAV) are the most important foodborne viruses. Fresh produce has been identified as an important vehicle for their transmission. In order to supply a basis to identify possible prevention and control strategies, this review intends to demonstrate the fate of fo...
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| Publicado no: | Compr Rev Food Sci Food Saf |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7162173/ https://ncbi.nlm.nih.gov/pubmed/32313514 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1541-4337.12163 |
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