A Ten-year Survey of Bacterial Pathogens in Fresh, Unprocessed Fruits and Vegetables Produced, Imported, or Traded in the Netherlands
Foodborne outbreaks have raised concern about the microbial safety of fresh produce. Comprehensive data on key bacterial pathogens in these products remain scarce. This study explores the prevalence of foodborne pathogens in unprocessed fruits and vegetables, focusing on the variability according to...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2025-07-01
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| Series: | Journal of Food Protection |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S0362028X25001127 |
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