Putting Fresh Fruit to the Test
New fresh citrus fruit selections continue to be developed and released by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the U.S. Department of Agriculture. In addition, promising new varieties are being brought into Florida from other regions of the nation and...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The University of Florida George A. Smathers Libraries
2019-08-01
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| シリーズ: | EDIS |
| 主題: | |
| オンライン･アクセス: | https://journals.flvc.org/edis/article/view/115098 |
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