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The influence of stabilizers and rates of freezing on preserving of structurally different animal viruses during lyophilization and subsequent storage

AIMS: To make a comparative evaluation of the effects of different stabilizers and freezing rates on structurally different viruses during lyophilization and storage. METHODS AND RESULTS: Two virus strains from each of six animal virus families, including both enveloped and nonenveloped viruses, wer...

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Bibliografske podrobnosti
izdano v:J Appl Microbiol
Glavni avtor: Malenovská, H.
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2014
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7166340/
https://ncbi.nlm.nih.gov/pubmed/25250638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jam.12654
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