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The influence of stabilizers and rates of freezing on preserving of structurally different animal viruses during lyophilization and subsequent storage
AIMS: To make a comparative evaluation of the effects of different stabilizers and freezing rates on structurally different viruses during lyophilization and storage. METHODS AND RESULTS: Two virus strains from each of six animal virus families, including both enveloped and nonenveloped viruses, wer...
Gardado en:
| Publicado en: | J Appl Microbiol |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7166340/ https://ncbi.nlm.nih.gov/pubmed/25250638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jam.12654 |
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