Chargement en cours...
The influence of stabilizers and rates of freezing on preserving of structurally different animal viruses during lyophilization and subsequent storage
AIMS: To make a comparative evaluation of the effects of different stabilizers and freezing rates on structurally different viruses during lyophilization and storage. METHODS AND RESULTS: Two virus strains from each of six animal virus families, including both enveloped and nonenveloped viruses, wer...
Enregistré dans:
| Publié dans: | J Appl Microbiol |
|---|---|
| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2014
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7166340/ https://ncbi.nlm.nih.gov/pubmed/25250638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jam.12654 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|