ロード中...
The influence of stabilizers and rates of freezing on preserving of structurally different animal viruses during lyophilization and subsequent storage
AIMS: To make a comparative evaluation of the effects of different stabilizers and freezing rates on structurally different viruses during lyophilization and storage. METHODS AND RESULTS: Two virus strains from each of six animal virus families, including both enveloped and nonenveloped viruses, wer...
保存先:
| 出版年: | J Appl Microbiol |
|---|---|
| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2014
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7166340/ https://ncbi.nlm.nih.gov/pubmed/25250638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jam.12654 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|