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COVID-19 virus outbreak lockdown: What impacts on household food wastage?
The 2019–2020 coronavirus disease (COVID-19) is a public health issue. Lockdown is among options suggested to reduce spread of the virus. This study aimed to determining the impact of COVID-19 lockdown on Tunisian consumer awareness, attitudes and behaviors related to food wastage. An online survey...
Sparad:
| I publikationen: | Environ Dev Sustain |
|---|---|
| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer Netherlands
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7166255/ https://ncbi.nlm.nih.gov/pubmed/32837271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10668-020-00740-y |
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