Transcriptome for the breast muscle of Jinghai yellow chicken at early growth stages

BACKGROUND: The meat quality of yellow feathered broilers is better than the quality of its production. Growth traits are important in the broiler industry. The exploration of regulation mechanisms for the skeletal muscle would help to increase the growth performance of chickens. At present, some pr...

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Bibliografische gegevens
Gepubliceerd in:PeerJ
Hoofdauteurs: Wu, Pengfei, Zhang, Xinchao, Zhang, Genxi, Chen, Fuxiang, He, Mingliang, Zhang, Tao, Wang, Jinyu, Xie, Kaizhou, Dai, Guojun
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: PeerJ Inc. 2020
Onderwerpen:
Food Science and Technology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7166044/
https://ncbi.nlm.nih.gov/pubmed/32328350
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.8950
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