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Transcriptome profile analysis of leg muscle tissues between slow- and fast-growing chickens

Chicken is widely favored by consumers because of some unique features. The leg muscles occupy an important position in the market. However, the specific mechanism for regulating muscle growth speed is not clear. In this experiment, we used Jinghai yellow chickens with different body weights at 300...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:PLoS One
Egile Nagusiak: Wu, Pengfei, Dai, Guojun, Chen, Fuxiang, Chen, Lan, Zhang, Tao, Xie, Kaizhou, Wang, Jinyu, Zhang, Genxi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2018
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6221307/
https://ncbi.nlm.nih.gov/pubmed/30403718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0206131
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