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Modified acid-PAGE method for rapid screening and phenotyping of wheat gliadin mutant lines
Acid-polyacrylamide gel electrophoresis (A-PAGE) is used to phenotype different varieties of wheat based on their gliadin profiles. The family of gliadin proteins is a major component of wheat gluten. Gluten is the major determinant of the unique viscoelastic property of wheat dough that is necessar...
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| Udgivet i: | MethodsX |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7163331/ https://ncbi.nlm.nih.gov/pubmed/32322542 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mex.2020.100858 |
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