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Interactive effect of high sodium intake with increased serum triglycerides on hypertension
BACKGROUND: A high salt diet is associated with the development of hypertension, one of the most important cardiovascular risk factors. A reduction in sodium intake seems to have an effect on increasing serum triglycerides (TGs). Elevated TGs are independently linked to cardiovascular risk. However,...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7162459/ https://ncbi.nlm.nih.gov/pubmed/32298354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0231707 |
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