A carregar...
Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
BACKGROUND/OBJECTIVES: Hypertension is the major risk factor for cardiovascular disease, a leading cause of deaths in Korea. The objective of this study was to evaluate the effect of a nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults. SUBJECTS/METH...
Na minha lista:
| Publicado no: | Nutr Res Pract |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7520557/ https://ncbi.nlm.nih.gov/pubmed/33029293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.5.540 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|