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Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
BACKGROUND/OBJECTIVES: Hypertension is the major risk factor for cardiovascular disease, a leading cause of deaths in Korea. The objective of this study was to evaluate the effect of a nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults. SUBJECTS/METH...
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| Wydane w: | Nutr Res Pract |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7520557/ https://ncbi.nlm.nih.gov/pubmed/33029293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.5.540 |
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