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The Influence of Agricultural Practices, the Environment, and Cultivar Differences on Soybean Seed Protein, Oil, Sugars, and Amino Acids

Information on the effects of agricultural practices such as seeding rate (S), row spacing (RS), herbicide apical treatment (T), and nitrogen application (N) on soybean seed nutrition (protein, oil, fatty acids, sugars, and amino acids) is limited. Although seed composition (nutrition) constituents...

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Foilsithe in:Plants (Basel)
Main Authors: Bellaloui, Nacer, McClure, Angela M., Mengistu, Alemu, Abbas, Hamed K.
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7154889/
https://ncbi.nlm.nih.gov/pubmed/32204534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9030378
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