The Influence of Agricultural Practices, the Environment, and Cultivar Differences on Soybean Seed Protein, Oil, Sugars, and Amino Acids

Information on the effects of agricultural practices such as seeding rate (S), row spacing (RS), herbicide apical treatment (T), and nitrogen application (N) on soybean seed nutrition (protein, oil, fatty acids, sugars, and amino acids) is limited. Although seed composition (nutrition) constituents...

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Bibliografiske detaljer
Udgivet i:Plants (Basel)
Main Authors: Bellaloui, Nacer, McClure, Angela M., Mengistu, Alemu, Abbas, Hamed K.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7154889/
https://ncbi.nlm.nih.gov/pubmed/32204534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9030378
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