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Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product
The aim of this work is to study the effect of temperature fluctuations on spoilage microbial flora behaviour of a semi-preserved seafood product in modified atmosphere packaging (MAP) as well as to find correct interpretation criteria for simulating temperature fluctuations during storage tests. Th...
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| Vydáno v: | Ital J Food Saf |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
PAGEPress Publications, Pavia, Italy
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7154606/ https://ncbi.nlm.nih.gov/pubmed/32300571 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2020.8590 |
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