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Microbiological criteria: Principles for their establishment and application in food quality and safety
Legislation on food safety has led towards the standardization of food productions which, together with the existing quality certifications, aim to increase the level of protection of public health. It is recognized the need for the agri-food industry to have tools to harmonize their productions and...
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| Udgivet i: | Ital J Food Saf |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
PAGEPress Publications, Pavia, Italy
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7154603/ https://ncbi.nlm.nih.gov/pubmed/32300570 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2020.8543 |
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