Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Fiore Sardo is a Protected Designation of Origin (PDO) cheese produced in Sardinia (Italy) from raw sheep’s milk, presenting risk factors due to an accumulation of Biogenic Amines (BA). A total of 37 Fiore Sardo cheese samples produced in 19 dairy farms were collected from local retail stores to eva...

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Veröffentlicht in:Ital J Food Saf
Hauptverfasser: Manca, Gavina, Ru, Antonio, Siddi, Giuliana, Mocci, Anna Maria, Murittu, Gavino, De Santis, Pietro Luigi
Format: Artigo
Sprache:Inglês
Veröffentlicht: PAGEPress Publications, Pavia, Italy 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7154596/
https://ncbi.nlm.nih.gov/pubmed/32300567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2020.8457
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