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Current trends of antimicrobials used in food animals and aquaculture
Human population has been increasing rapidly, which ultimately increases human consumption, especially, animal protein requirements. Therefore, demands of animal protein consumption are increasing worldwide at an extraordinary rate. In order to meet the protein demand, intensive animal and aquacultu...
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| Publicado no: | Antibiotics and Antimicrobial Resistance Genes in the Environment |
|---|---|
| Main Authors: | , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7153328/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/B978-0-12-818882-8.00004-8 |
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