Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits

The present work aims to elaborate many juice formulas (F1 to F8) from two dried fruits (jujubes: Ziziphus lotus L. and dates: Phoenix dactylifera L.). Physicochemical and biochemical characterization of the formula juices shows that juices rich in dates fruits (F1, F3, F5, and F7) are loaded, on av...

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發表在:ScientificWorldJournal
Main Authors: Benidir, Meryem, El Massoudi, Soukaina, El Ghadraoui, Lahsen, Lazraq, Abderrahim, Benjelloun, Meryem, Errachidi, Faouzi
格式: Artigo
語言:Inglês
出版: Hindawi 2020
主題:
Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7150719/
https://ncbi.nlm.nih.gov/pubmed/32292296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/9872185
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