Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits

The present work aims to elaborate many juice formulas (F1 to F8) from two dried fruits (jujubes: Ziziphus lotus L. and dates: Phoenix dactylifera L.). Physicochemical and biochemical characterization of the formula juices shows that juices rich in dates fruits (F1, F3, F5, and F7) are loaded, on av...

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Detalhes bibliográficos
Publicado no:ScientificWorldJournal
Main Authors: Benidir, Meryem, El Massoudi, Soukaina, El Ghadraoui, Lahsen, Lazraq, Abderrahim, Benjelloun, Meryem, Errachidi, Faouzi
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7150719/
https://ncbi.nlm.nih.gov/pubmed/32292296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/9872185
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