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Nutraceuticals in Alternative and Underutilized Fruits as Functional Food Ingredients: Ancient Species for New Health Needs

A diet containing high levels of fruit has been associated with a lowered risk of chronic diseases as, in addition to their vitamin and mineral content, they also contain various compounds with health-protective effects, in particular antioxidant and antiinflammatory compounds. Wild plant species ar...

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Detalhes bibliográficos
Publicado no:Alternative and Replacement Foods
Main Authors: Donno, Dario, Mellano, Maria Gabriella, Cerutti, Alessandro Kim, Beccaro, Gabriele Loris
Formato: Artigo
Idioma:Inglês
Publicado em: 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7149706/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/B978-0-12-811446-9.00009-5
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