ロード中...
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties
Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences due to advanced knowledge about the relationships between food and health contribute to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient sup...
保存先:
| 出版年: | Foods |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7602697/ https://ncbi.nlm.nih.gov/pubmed/33076549 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101474 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|