Wird geladen...
Disciplines Associated with Food Safety: Food Virology
Food virology is a relatively young but important field in food safety. Viruses in general and human noroviruses in particular, are the leading cause of foodborne disease of known etiology in developed countries. Hepatitis A virus is also important, as are a number of emerging viruses. This article...
Gespeichert in:
| Veröffentlicht in: | Encyclopedia of Food Safety |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2014
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7149483/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/B978-0-12-378612-8.00024-X |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|