Loading...
Disciplines Associated with Food Safety: Food Virology
Food virology is a relatively young but important field in food safety. Viruses in general and human noroviruses in particular, are the leading cause of foodborne disease of known etiology in developed countries. Hepatitis A virus is also important, as are a number of emerging viruses. This article...
Na minha lista:
| Udgivet i: | Encyclopedia of Food Safety |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2014
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7149483/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/B978-0-12-378612-8.00024-X |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|