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Food Sensing: Detection of Bacillus cereus Spores in Dairy Products

Milk is a source of essential nutrients for infants and adults, and its production has increased worldwide over the past years. Despite developments in the dairy industry, premature spoilage of milk due to the contamination by Bacillus cereus continues to be a problem and causes considerable economi...

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Библиографические подробности
Опубликовано в: :Biosensors (Basel)
Главные авторы: Vidic, Jasmina, Chaix, Carole, Manzano, Marisa, Heyndrickx, Marc
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2020
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146628/
https://ncbi.nlm.nih.gov/pubmed/32106440
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios10030015
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