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Non-Systematic Review of Diet and Nutritional Risk Factors of Cardiovascular Disease in Obesity
Although cardiovascular disease and its risk factors have been widely studied and new methods of diagnosis and treatment have been developed and implemented, the morbidity and mortality levels are still rising—cardiovascular disease is responsible for more than four million deaths each year in Europ...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7146494/ https://ncbi.nlm.nih.gov/pubmed/32204478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030814 |
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