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Non-Systematic Review of Diet and Nutritional Risk Factors of Cardiovascular Disease in Obesity

Although cardiovascular disease and its risk factors have been widely studied and new methods of diagnosis and treatment have been developed and implemented, the morbidity and mortality levels are still rising—cardiovascular disease is responsible for more than four million deaths each year in Europ...

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Detalles Bibliográficos
Publicado en:Nutrients
Main Authors: Rychter, Anna Maria, Ratajczak, Alicja Ewa, Zawada, Agnieszka, Dobrowolska, Agnieszka, Krela-Kaźmierczak, Iwona
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146494/
https://ncbi.nlm.nih.gov/pubmed/32204478
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030814
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