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Extent of Food Processing and Risk of Prostate Cancer: The PROtEuS Study in Montreal, Canada
We studied the association between food intake, based on the extent of processing, and prostate cancer risk in a population-based case-control study conducted in Montreal, Canada in 2005–2012. Incident prostate cancer cases (n = 1919) aged ≤75 years were histologically confirmed. Population controls...
Tallennettuna:
| Julkaisussa: | Nutrients |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7146430/ https://ncbi.nlm.nih.gov/pubmed/32121075 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030637 |
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