Extent of Food Processing and Risk of Prostate Cancer: The PROtEuS Study in Montreal, Canada

We studied the association between food intake, based on the extent of processing, and prostate cancer risk in a population-based case-control study conducted in Montreal, Canada in 2005-2012. Incident prostate cancer cases (<i>n</i> = 1919) aged &#8804;75 years were histologically c...

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Detalhes bibliográficos
Main Authors: Karine Trudeau, Marie-Claude Rousseau, Marie-Élise Parent
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-02-01
Colecção:Nutrients
Assuntos:
prostate cancer
case-control study
nova
food processing
ultra-processed foods
unprocessed or minimally processed foods
processed culinary ingredients
processed foods
Acesso em linha:https://www.mdpi.com/2072-6643/12/3/637
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