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Macronutrients in Parenteral Nutrition: Amino Acids

The right amount and quality of amino acids (AAs) supplied to patients on parenteral nutrition (PN) reduces muscle mass loss, may preserve or even increase it, with significant clinical benefits. Several industrial PN mixtures are available so that nutrition specialists can choose the product closes...

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Foilsithe in:Nutrients
Main Authors: Iacone, Roberto, Scanzano, Clelia, Santarpia, Lidia, Cioffi, Iolanda, Contaldo, Franco, Pasanisi, Fabrizio
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146427/
https://ncbi.nlm.nih.gov/pubmed/32183395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030772
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