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Macronutrients in Parenteral Nutrition: Amino Acids

The right amount and quality of amino acids (AAs) supplied to patients on parenteral nutrition (PN) reduces muscle mass loss, may preserve or even increase it, with significant clinical benefits. Several industrial PN mixtures are available so that nutrition specialists can choose the product closes...

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Detalles Bibliográficos
Publicado en:Nutrients
Main Authors: Iacone, Roberto, Scanzano, Clelia, Santarpia, Lidia, Cioffi, Iolanda, Contaldo, Franco, Pasanisi, Fabrizio
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146427/
https://ncbi.nlm.nih.gov/pubmed/32183395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030772
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