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Nutrition Transition and Cancer
Urbanization, population aging, and climatic changes have mostly contributed to nutrition transition and, consequently, to effects of food habits on the epidemic of chronic non-communicable diseases (NCDs), especially cancer. Climatic changes are negatively affecting crop production, particularly bi...
Tallennettuna:
| Julkaisussa: | Nutrients |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7146228/ https://ncbi.nlm.nih.gov/pubmed/32197341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030795 |
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