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Nutrition Transition and Cancer
Urbanization, population aging, and climatic changes have mostly contributed to nutrition transition and, consequently, to effects of food habits on the epidemic of chronic non-communicable diseases (NCDs), especially cancer. Climatic changes are negatively affecting crop production, particularly bi...
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| Publicado en: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7146228/ https://ncbi.nlm.nih.gov/pubmed/32197341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030795 |
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