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Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake
“Food agency” is one’s ability to procure and prepare food within the contexts of one’s social, physical, and economic environment. In 2018, we used Amazon TurkPrime to field two large national surveys in the United States (US) to examine food agency and several food- and cooking-related factors. Th...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7146410/ https://ncbi.nlm.nih.gov/pubmed/32213985 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030877 |
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