ロード中...
Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products
There is interest in incorporating nanoemulsions into certain foods and beverages, including dips, dressings, drinks, spreads, and sauces, due to their potentially beneficial attributes. In particular, excipient nanoemulsions can enhance the bioavailability of nutraceuticals in fruit- and vegetable-...
保存先:
| 出版年: | Molecules |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7146406/ https://ncbi.nlm.nih.gov/pubmed/32213953 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25061466 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|