Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults

Background: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have both shared and different cardiovascular effects, and commonly used fish oil supplements have considerably varied EPA/DHA ratios. Aims: We compared the effects of fish oil supplements with different EPA/DHA ratios on lipopro...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Yang, Zhi-Hong, Amar, Marcelo, Sampson, Maureen, Courville, Amber B., Sorokin, Alexander V., Gordon, Scott M., Aponte, Angel M., Stagliano, Michael, Playford, Martin P., Fu, Yi-Ping, Yang, Shanna, Mehta, Nehal N., Remaley, Alan T.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146314/
https://ncbi.nlm.nih.gov/pubmed/32178279
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030749
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