Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults

Background: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have both shared and different cardiovascular effects, and commonly used fish oil supplements have considerably varied EPA/DHA ratios. Aims: We compared the effects of fish oil supplements with different EPA/DHA ratios on lipopro...

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Main Authors: Zhi-Hong Yang, Marcelo Amar, Maureen Sampson, Amber B. Courville, Alexander V. Sorokin, Scott M. Gordon, Angel M. Aponte, Michael Stagliano, Martin P. Playford, Yi-Ping Fu, Shanna Yang, Nehal N. Mehta, Alan T. Remaley
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-03-01
Colecção:Nutrients
Assuntos:
eicosapentaenoic acid (epa)
docosahexaenoic acid (dha)
omega-3 fatty acids
lipoprotein metabolism
triglyceride
ldl cholesterol
hdl cholesterol
Acesso em linha:https://www.mdpi.com/2072-6643/12/3/749
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