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Effect of Almond Supplementation on Non-Esterified Fatty Acid Values and Exercise Performance
Several studies have investigated the effects of fat intake before exercise on subsequent substrate oxidation and exercise performance. While some studies have reported that unsaturated fatty acid supplementation slightly increases fat oxidation, the changes have not been reflected in the maximum ox...
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| Publicado en: | Nutrients |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7146300/ https://ncbi.nlm.nih.gov/pubmed/32121011 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030635 |
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