Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?

The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with long (> 6 months) (n = 47) or recent (< 6 mo...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Nestares, Teresa, Martín-Masot, Rafael, Labella, Ana, Aparicio, Virginia A., Flor-Alemany, Marta, López-Frías, Magdalena, Maldonado, José
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146183/
https://ncbi.nlm.nih.gov/pubmed/32245180
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030844
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