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Characterization, Quantification and Quality Assessment of Avocado (Persea americana Mill.) Oils
Avocado oil is prized for its high nutritional value due to the substantial amounts of triglycerides (TGs) and unsaturated fatty acids (FAs) present. While avocado oil is traditionally extracted from mature fruit flesh, alternative sources such as avocado seed oil have recently increased in populari...
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| Publicado en: | Molecules |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7145317/ https://ncbi.nlm.nih.gov/pubmed/32213805 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25061453 |
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