Characterization, Quantification and Quality Assessment of Avocado (<i>Persea americana</i> Mill.) Oils

Avocado oil is prized for its high nutritional value due to the substantial amounts of triglycerides (TGs) and unsaturated fatty acids (FAs) present. While avocado oil is traditionally extracted from mature fruit flesh, alternative sources such as avocado seed oil have recently increased in populari...

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Detaylı Bibliyografya
Asıl Yazarlar: Mei Wang, Ping Yu, Amar G. Chittiboyina, Dilu Chen, Jianping Zhao, Bharathi Avula, Yan-Hong Wang, Ikhlas A. Khan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2020-03-01
Seri Bilgileri:Molecules
Konular:
<i>persea americana</i> mill.
avocado oil
triglyceride
fatty acid
uhplc/esi-ms
gc/ms
quality evaluation
Online Erişim:https://www.mdpi.com/1420-3049/25/6/1453
Etiketler: Etiketle
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