تحميل...
Ultraviolet Irradiation Increased the Concentration of Vitamin D(2) and Decreased the Concentration of Ergosterol in Shiitake Mushroom (Lentinus edodes) and Oyster Mushroom (Pleurotus ostreatus) Powder in Ethanol Suspension
[Image: see text] Vitamin D deficiency is a serious global health problem. Edible mushrooms are a good source of vitamin D for human health. The objective of this experiment was to investigate the efficiency of converting its precursor ergosterol to vitamin D(2) in shiitake mushroom (Lentinus edodes...
محفوظ في:
| الحاوية / القاعدة: | ACS Omega |
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| المؤلفون الرئيسيون: | , , , , , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Chemical Society
2020
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| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7144143/ https://ncbi.nlm.nih.gov/pubmed/32280877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b04321 |
| الوسوم: |
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