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Ultraviolet Irradiation Increased the Concentration of Vitamin D(2) and Decreased the Concentration of Ergosterol in Shiitake Mushroom (Lentinus edodes) and Oyster Mushroom (Pleurotus ostreatus) Powder in Ethanol Suspension
[Image: see text] Vitamin D deficiency is a serious global health problem. Edible mushrooms are a good source of vitamin D for human health. The objective of this experiment was to investigate the efficiency of converting its precursor ergosterol to vitamin D(2) in shiitake mushroom (Lentinus edodes...
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| 出版年: | ACS Omega |
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| 主要な著者: | , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Chemical Society
2020
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| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7144143/ https://ncbi.nlm.nih.gov/pubmed/32280877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b04321 |
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