Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

This paper aimed to assess the effects of feeding fresh forage on volatile organic compounds (VOCs) of buffalo milk and mozzarella cheese. Sixteen lactating buffaloes were equally allotted into two groups fed diets containing (experimental (Exp) group) or not (control (Ctl) group) 20 kg/d of fresh s...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Sacchi, Raffaele, Marrazzo, Andrea, Masucci, Felicia, Di Francia, Antonio, Serrapica, Francesco, Genovese, Alessandro
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7144107/
https://ncbi.nlm.nih.gov/pubmed/32183410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25061332
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