Sacchi, R., Marrazzo, A., Masucci, F., Di Francia, A., Serrapica, F., & Genovese, A. (2020). Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese. Molecules.

Sacchi, Raffaele, Andrea Marrazzo, Felicia Masucci, Antonio Di Francia, Francesco Serrapica, ja Alessandro Genovese. "Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes On Volatile Organic Compounds of Milk and Mozzarella Cheese." Molecules 2020.

Sacchi, Raffaele, et al. "Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes On Volatile Organic Compounds of Milk and Mozzarella Cheese." Molecules 2020.